4.4.11

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Seasonal Asparagus Soup

You should only make this soup when asparagus is in season, typically late March through early June, when the stalks are really fresh and tender ? there's nothing good about stringy asparagus soup. I adapted this recipe from Southern Living Farmers Market Cookbook, to make it lighter and vegetarian. I also added a bit more flavor with garlic, additional lemon, and a dash of black pepper.

Full Recipe...

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