Test Kitchen

Email doesn't look right? Click here! Facebook | Twitter Tumblr | Meetup Test Kitchen The ingredients of this week's newsletter include two delicious recipes and one embroidery project to satisfy your rumbling belly, your pining sweet tooth, and your crafty heart. In this week of hearts and cupids, take a moment to spread the love. Image by Jim Franco A Stitch in Time: Profile & Project Make Workshop's esteemed teacher, Diana Rupp, shares her craft education philosophies, as well as instructions for a feather embroidery scarf project perfectly suited for a snowy afternoon. Read on. A Well Red Salad Bitter red leaves, sunset-toned citrus, mottled herbs and faintly pink sprouts are balanced with a salty, creamy cheese in this delectable salad. Try this recipe for a ravishing rosy meal. Read on. How to Make Chocolate Why buy candy when you can taste the sweetness of cinnamon ganache? DIY cookbook Home Made shows us all how to be chocolatiers. Your sweet tooth thanks you in advance. Read on. Sending you much love! Cheers, Julie

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